Recipe: Vegan Nachos!

One of my favorite bar foods used to be a platter of loaded nachos. However, since now going out to a bar is a much more rare occasion (kids) and a plate of loaded nachos out is even more rare (vegan) I needed another way to get my salty, spicy, snack kick. Enter loaded vegan nachos! While the jalapeños are technically optional, I can’t imagine nachos without them!

Easy Vegan Nachos

  • Servings: 1-2
  • Difficulty: super easy
  • Print

Ingredients
About 2 cups of tortilla chips, spread out on a plate
1/3 cup of canned, vegetarian, black refried beans (I use Whole Foods brand)
2 TB canned, sliced jalapeño
1/4 cup sliced black olives
3 TB prepared salsa
1/2 an avocado, chopped
Vegan cheddar cheese (optional)
Vegan sour cream (optional)

Directions:
1) Top the chips with the beans and cheese (if using) and spread them out as much as possible.  Microwave on high for 30 seconds to 1 minute.
2) Spread the rest of the ingredient on top to your liking.  Cheese is really not needed, especially if you love the jalapeño kick!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s