This school year we have been making lots of healthy muffins, mostly for LP to take with him to school since his school-provided morning snack is rarely vegan. This latest recipe was inspired by the carrot muffins that IP enjoyed on a recent school trip of her own, and they are the perfect healthy snack for morning … More Recipe: Carrot-Raisin Muffins
Fall and winter are when I indulge in all things squash: roasted squash, squash ravioli, and squash soup! When a dear friend gave me squash and pumpkins that were overflowing from her local farm bounty, I decided to try a new-to-me squash soup combo: apple and squash! This soup came out just slightly sweet and … More Recipe: Apple Squash Soup
I loved sloppy joe’s as a kid. They were deliciously tomato-y and sweet, and they had the word “sloppy” in their name. What wasn’t there to love! As a grown-up I also have a new appreciation for the ease with which my childhood sloppy joe’s were made: a packet of spices, some ketchup and filling … More Recipe: Sloppy Lentil Joes
Every Christmas growing up we had my grandparents and aunt and uncle over to my house and feasted on cold cuts, gnocchi, stuffed peppers, tyropitas and desserts galore. I still remember the first Christmas when I went to my husband’s house and they had turkey, or when I heard that other people had ham – … More Recipe: Vegan Tiropitas
