Make sure you read that title closely. These aren’t any ordinary oat muffins. These are amazing little morals of oatmeal yumminess, complete with a crunchy-sweet topping. It’s the best bowl of oatmeal wrapped up in the form of a muffin!
We subscribe to Cook’s Illustrated, a cooking magazine that is decidedly not vegan. Easily 80% of the recipes have meat, and the rest have dairy or eggs. But I love reading about the cooking techniques they use, and it’s always fun to veganize such animal-product heavy recipes, just to prove it can be done! In … More Recipe: “Proper” British Scones veganized!
I still remember my first snow-day, six years ago. I came to the East Coast from Northern California where weather-related days off of school are unheard of. Waking up in the morning of a Tuesday or Wednesday to a pristine snowy tableau, a breakfast of pancakes and a whole day of reading stretching before me … More Recipe: Oatmeal Apple Pancakes
As the neighborhood vegans, we often get food from neighbors who bought it for one recipe, and then don’t want to use the rest of it. We’ve been given 1/2 blocks of tofu, loads of greens from people’s gardens, and most recently, carrot juice! Well, the carrot juice languished in our fridge for a while, … More Monday Munchies: Carrot Raisin Muffins