It’s a busy time of year at our house. The kids are starting school, and Mom has started teaching. In addition the G-mans’s garden is in full harvest mode with tomatoes, peppers, greens, carrots, beans, and more. That means early mornings for everyone, busy and fun days, and a tired family at night. It also … More Flexible and Flavorful Three-layer Bowls
Of all the baked goods I’ve tried to “veganize” brownies have been the trickiest. My first attempt ended up with a dense cookie-like slab that very strongly resembled Snackwells Devil’s Food cake. Not a hit. Other versions have just been altered chocolate cakes. I finally adapted a Vegetarian Times recipe to match our level of … More Ultra-chocolate Vegan Brownies
Recently a friend gifted us a bunch of delicious tart* cherries picked from a local tree. We all enjoyed them the first night as an ice cream topping (after tossing the cherries with a bit of almond extract). The next night I made a cherry crisp and it was delicious! Fruit crisps are fun summer … More Recipe: Tart Cherry Crisp
Delicious Vegan Dish of the Day: Update: Up until today I have posted a report of almost everything we ate the day of the post. When I first thought about doing that my goal was to show all the things that vegans do eat. After nine months of these posts I hope that I have … More Monday: Recipe Day with AMAZING Chocolate Chip Cookies
