Chili is by far one of my favorite fall meals. It is warm, homey, spicy, and super easy to make! I’ve made all kinds of chili’s before: black bean, white bean, three-bean, lentil, and more. Last week I threw together a version that used up all the beans that were hanging out in the freezer … More Recipe: 1, 2 or 3 Bean Chili
Most people know that dark leafy greens are nutritional powerhouses. These nutrient-dense goodies are loaded with everything from iron, calcium and magnesium to vitamins C and K. However, figuring out how to get these delicious delicacies into your diet can be a challenge, particularly for those of us who are used to a vegetarian diet … More Top 4 Ways to Get your Green On
My kids (3 and 5) have had their picky eater moments over the years, but even when all they want is rice with butter, I still always make meals that ALL of us as a family eat. Since my husband and I don’t always want rice with butter to, I try to make meals that I know my … More Best Vegan Kid-Friendly Recipes
Looking for a way to use up some of your CSA greens? Maybe you feel bad throwing away all those lovely beet greens? This recipe is a great way to use your greens and eat a delicious pizza!