Recipe: Carrot-Raisin Muffins

This school year we have been making lots of healthy muffins, mostly for LP to take with him to school since his school-provided morning snack is rarely vegan. This latest recipe was inspired by the carrot muffins that IP enjoyed on a recent school trip of her own, and they are the perfect healthy snack for morning … More Recipe: Carrot-Raisin Muffins

“Kids Make It” Recipe: Double Decker Cracker Sandwiches

My 5-year old (LP) has been “in charge“a lot this summer, which extends to his snacking. He has been making all sorts of delicious snack creations, but this is one of my favorites. He had a blast making these little cracker sandwiches, and it was the perfect kiddo-activity to keep him busy while I squeezed … More “Kids Make It” Recipe: Double Decker Cracker Sandwiches

Recipe: “Proper” British Scones veganized!

We subscribe to Cook’s Illustrated, a cooking magazine that is decidedly not vegan. Easily 80% of the recipes have meat, and the rest have dairy or eggs. But I love reading about the cooking techniques they use, and it’s always fun to veganize such animal-product heavy recipes, just to prove it can be done! In … More Recipe: “Proper” British Scones veganized!