Recipe: BLUE cornbread!

Eating different-colored foods is fun.  No, I’m not talking about neon-hued goldfish crackers.  I’m talking about the really cool colors that actual food comes in.  Most kids I know love to pick between red and orange bell peppers.  LP’s favorite part of our winter farmer’s market is selecting purple carrots.  When the G-man was growing … More Recipe: BLUE cornbread!