It’s a busy time of year at our house. The kids are starting school, and Mom has started teaching. In addition the G-mans’s garden is in full harvest mode with tomatoes, peppers, greens, carrots, beans, and more. That means early mornings for everyone, busy and fun days, and a tired family at night. It also … More Flexible and Flavorful Three-layer Bowls
Vegan Goodness: Today we ate: Breakfast: Green smoothies and tofu scramble for everyone Lunch: We all had leftover soup and leftover dal for lunch Dinner: After a bit of stalling on Mom’s part we pulled together breakfast for dinner. Potato/tempeh skillet, roasted butternut squash and waffles Money Matters: Today we spent the following: $36.29 at … More Friday Tips: Pantry Staples
Vegan Goodness: Today we ate: Breakfast: Green smoothies and toast for Mom and LP. Mom ate some roasted almonds for a snack. Lunch: We all had leftover soup and some crackers Dinner: LP had an avocado no-queso quesadilla. Mom and Dad had a fantastic Indian-food feast with wonderful friends. All the grown-ups also enjoyed some … More Friday Tips: No-Queso Quesadillas
Vegan Goodness: Today we ate: Breakfast: Green smoothies for Mom and LP followed by lots of yummy toast made with Dad’s homemade bread! We all snacked on the last of the corn chips. Lunch: Mom had a tofutti cream cheese and avocado wrap, and everyone else had leftover soup and stew. Dinner: Chickpea, Artichoke and … More Monday: Recipe Day with Chickpea, Artichoke and Sundried Tomato Awesomeness
Joyful Vegan Family 