Vegan Goodness: Today we ate: Breakfast: Green smoothies and blueberry muffins for everyone! Lunch: We all had a “snacky” lunch today. Leftover tofu scramble, rice with butter and strawberries for LP. Tortilla chips with homemade salsa, pita chips with hummus and “cream cheese” fried won tons for Mom and Dad. Mom snacked on chocolate covered … More Friday Tips: Loving Leftovers!
Vegan Goodness: Today we ate: Breakfast: Blueberry smoothies and toast for all of us, followed by a fantastic potluck brunch with friends and babies! This delicious vegan brunch included: – Barley risotto – yogurt and fruit – potato and tempeh hash – lemon poppyseed muffins LP and Dad munched on some crackers post-nap as they … More Friday Tips: Buliding up flavor