Vegan Goodness: Today we ate the following. Breakfast: Blueberry Smoothies for Dad and LP and then oatmeal for everyone Lunch: The last of the leftovers in the fridge: roasted squash, pasta salad, red flannel hash and chickpea cutlets Mom snacked on roasted almonds and chocolate chips Dinner: Smoky tempeh and collards Today we spent the … More Workout Wednesday: Update