Fall and winter are when I indulge in all things squash: roasted squash, squash ravioli, and squash soup! When a dear friend gave me squash and pumpkins that were overflowing from her local farm bounty, I decided to try a new-to-me squash soup combo: apple and squash! This soup came out just slightly sweet and … More Recipe: Apple Squash Soup
Growing up in California, I rarely came across breakfast sandwiches. In fact, the only “breakfast sandwiches” I was aware of were the ubiquitous Egg McMuffins, and whatever Jack-in-the-Box called their version. It was only after moving to the Northeast that I entered a world where almost everyone enjoyed breakfast sandwiches. The crucial parts were the egg … More Recipe: Vegan Egg Sandwich!
It’s a busy time of year at our house. The kids are starting school, and Mom has started teaching. In addition the G-mans’s garden is in full harvest mode with tomatoes, peppers, greens, carrots, beans, and more. That means early mornings for everyone, busy and fun days, and a tired family at night. It also … More Flexible and Flavorful Three-layer Bowls