We haven’t traveled anywhere for Thanksgiving since we moved out to Massachusetts. This is mostly due to the fact that we live across the country from family, and Thanksgiving prices for flying are outrageous. But as the years have gone by and our family has grown from two, to three, to four, we have come to… More Another Vegan Thanksgiving
I first enjoyed this delicious stew when a dear friend brought it over after our first child was born. She packaged it lovingly in containers, and even brought over the rice to serve with it. She’s a mom. She knew that even cooking rice was challenging in those first few weeks of baby life. We loved this… More Recipe: Yellow Lentil Stew
Growing up in California, I rarely came across breakfast sandwiches. In fact, the only “breakfast sandwiches” I was aware of were the ubiquitous Egg McMuffins, and whatever Jack-in-the-Box called their version. It was only after moving to the Northeast that I entered a world where almost everyone enjoyed breakfast sandwiches. The crucial parts were the egg… More Recipe: Vegan Egg Sandwich!
Chili is by far one of my favorite fall meals. It is warm, homey, spicy, and super easy to make! I’ve made all kinds of chili’s before: black bean, white bean, three-bean, lentil, and more. Last week I threw together a version that used up all the beans that were hanging out in the freezer… More Recipe: 1, 2 or 3 Bean Chili